Fine Robusta - FOREST COFFEE
Fine Robusta from Forest Coffee is the result of natural farming, where each ripe coffee cherry is carefully selected and undergoes a unique anaerobic fermentation process to create a natural fruity flavor. Every cup of Fine Robusta offers a rich and profound taste experience, transporting you to the refreshing ambiance of a forest after rain, with notes of ripe fruit, a light, clean aftertaste, and a subtle hint of fine wine.
We are excited to introduce the first product from Forest Farm - Forest Coffee specialty coffee, where nature and creativity meet to create coffee beans with a unique flavor.
🌱 Forest-Grown Coffee - Natural Farming
At Forest Farm, we proudly adopt a natural farming model, caring for each coffee tree with deep respect for the overall ecosystem. We avoid all use of herbicides, pesticides, or chemical fertilizers, ensuring our products are entirely clean and safe for consumption. Forest Farm is committed to:
- No herbicides
- No pesticides
- No chemical fertilizers
✨ Highlights
With a meticulous processing standard for specialty coffee, each coffee bean undergoes a thorough and careful process—from handpicking 100% ripe cherries, fermenting to bring out natural fruity flavors, sun-drying, milling, manually sorting to remove defects, to roasting using advanced Japanese technology. Even in our first year of production, Forest Coffee participated in the Amazing Cup competition and was honored with the Specialty Coffee certification from the Buon Ma Thuot Coffee Association, scoring 80.7/100 points—proof of the superior quality of Forest Coffee products.
🍃 Product Lines
- High-Quality Coffee - Honey Process: Rich and bold flavor with a sweet, warm aftertaste of brown sugar and nutty notes. Suitable for espresso machines and traditional Vietnamese phin brewing.
- High-Quality Coffee - Natural Process: A harmonious blend of sweet and mild bitterness, with rich notes of roasted nuts and tropical fruits. Suitable for espresso machines and traditional Vietnamese phin brewing.
- Specialty Coffee - Fine Robusta (Natural Process): Naturally processed with anaerobic fermentation, producing a unique fruity flavor. A cup of Fine Robusta will transport you to a fresh, warm forest after a summer rain, with light acidity, clean finish, tropical fruit notes, and subtle wine aroma. Suitable for most brewing methods.
Experience the Unique Flavors Only at Forest Coffee!
👉 Order today to enjoy naturally grown forest coffee from the Forest Coffee brand!
